Food
Gault&Millau Goes to Tomorrowland
For the 5th consecutive year, Gault&Millau sets a critical eye on the world's biggest music festival's diverse hub of food.
“Vincent Van Duysen Architecture”, premiering in September, presents a retrospective exhibition of the projects of the Belgian architect, a personal account of two decades of work seen through a series of photographs and models.
Belgian photographer Olympe Tits returns home from the competition series with an incredible amount of experience and insights from some of the world’s greatest photographers.
For the 5th consecutive year, Gault&Millau sets a critical eye on the world's biggest music festival's diverse hub of food.
"I like the personality of the Belgians. They're deeply eccentric, which is something that comes across in their design - terrific." Miranda Richardson
A month of immersive, Magritte-themed activities take over Knokke on the anniversary of his death.
When our children were younger and would hear that guests were coming over for a dinner, they would always ask: “Which language will they speak?"
« Avec mon mari Henry, j’ai voulu donner à Ooidonk une touche plus personnelle, plus actuelle où confort et beauté s’unissent, où histoire et vie moderne se chevauchent, où traditions familiales et créativité un peu osée s’enrichissent. Faire de ce patrimoine un lieu de vie agréable et joliment aménagé où Art et Histoire se mêlent parfaitement au quotidien familial était notre vœu le plus cher ». – Coralie t’Kint de Roodenbeke
